Month: February 2021

Crispy Baked Celery Chicken Cake

Crispy Baked Celery Chicken Cake

  This crispy baked celery chicken cake is from nostalgic for me. When I was little – and that’s a few decades ago – my mom used to make something we called ‘chicken cake’. The skin was deliciously crisp and the chicken was finger-licking juicy. 

Dutch Oven Bread

Dutch Oven Bread

No Knead       An amazing recipe for no-knead Dutch oven bread, this double-rise method will give you the fantastic fluff with a perfect outside crunch. Dip it, dunk it, make a sandwich, it's al all-around great bread.Some might skip the bit of sugar 

Hoisin Chicken Lettuce Wraps

Hoisin Chicken Lettuce Wraps

                                                                     This keto-friendly hoisin chicken lettuce wrap is so delicious, easy and 

Lobster Sliders

Lobster Sliders

A magnificent simple recipe using lobster meat, celery, lime juice and mayo, a beauty that originated from Atlantic Canada home of seafood.

Avo Yolk Boat

Avo Yolk Boat

                                                 This simple, delicious, colorful avocado yolk boat recipe will brighten up your day and tingle your taste buds. The perfect brunch, 

Homemade Halifax Donair

Homemade Halifax Donair

      If you've ever been to Halifax or had the opportunity to try the Donair at a restaurant, you would know what the hype is about. Beautifully grilled ground beef shaved off the pit, onto a pita with the perfectly matching Donair sauce 

Donair Sauce

Donair Sauce

Halifax Style   Donair sauce Halifax style, this is not the Mediterranean recipe, it is quite different and unique. It has a very sweet and tangy flavor which is different than its heavy garlic-tasting cousin. It is the perfect pair for the Halifax Donair, topped 

Golden Baked Chicken

Golden Baked Chicken

  This gorgeous golden baked chicken recipe is delicious and cost effective. It is not only visually pleasing to serve at any gathering, it goes well with any bread, pilaf, salad or sauce. It goes particularly well with Aji Verde as well – https://www.nazari.ca/delicious-green-jalapeno-sauce/The onion 

Aji Verde

Aji Verde

Green Jalapeño Sauce I came to know about this gem of a sauce when I first had Peruvian chicken. They served this greenish sauce on the side and I thought it must be mint based. Once I tried it, I got hooked. It is the 

Frittata Alle Erbe

Frittata Alle Erbe

Persian Style           There's nothing like the aroma of freshly chopped herbs. This delicious vegetarian food classifies as a frittata and the herb blend is typical to ones used in the Persian cuisine. The blend varies slightly from region to region