Another family favorite is the Shish Taouk (or Tawook), which is essentially Mediterranean chicken chunks. It is quite different than shawarma in both the flavor and size of the chicken pieces. Shawarma is typically shaved off a spit while …
Since the balsamic soy grilled chicken was such a great success (https://www.nazari.ca/fantastic-balsamic-soy-grilled-chicken/), I am continuing on that high with this amazing mango lime grilled chicken recipe I put together. This #ketofriendly grilled chicken is infused with the fabulous flavor of the Atafulo mango …
Bandari Sausage is a staple fast/ street food in Iran. It consists of beef sausages, onions, salt, pepper, cayenne pepper & tomato paste. In recent decades, potatoes & ketchup have become a common addition. I do not recommend the ketchup version. It is usually …
The oven roasted beef brisket is another recipe that many of my friends and acquaintances would not attempt. Of course it's fun to grab a pastrami sandwich from a local deli store but they just simply won't attempt it because they think …
If you're thinking of making a Caesar salad, be sure to add slices of this balsamic soy grilled chicken! This tiny recipe is so simple you'll wonder why you always made your grilled chicken so bland. Balsamic vinegar, soy sauce, some olive oil, …
Shakshouka (or Shakshuka) is a north-western African dish of eggs that are typically poached in a tomato-based sauce with olive oil, peppers, onions and garlic. It evolved from an Ottoman meat stew by the same name, into a vegetarian dish. Eggplants have been commonly …
The short rib movement started over a decade ago, and as a result, many started experimenting and creating new dishes with them. Prior to that, this cut was not as popular and often times if you asked a …
(Akbar Joojeh) The golden fried Cornish hen, which is accompanied by pomegranate molasses or paste, is considered a feast, not only because of its unique and fantastic taste, but because it is very time-consuming and beyond the patience of …
Golden crispy rice, also known as 'tahdig' (translated to 'bottom of the pot), is arguably the most delicious part of Persian cooked rice that people literally fight over at meals. It is essentially the crisped bottom layer of the rice …
(Khoreshte Karafs) The Persian style celery stew is yet another popular dish, using simple ingredients and creating a nutritious and magnificent blend of flavors. You can easily make it a vegan or vegetarian dish by swapping the meat.This again …