Lobster Sliders
A magnificent simple recipe using lobster meat, celery, lime juice and mayo, a beauty that originated from Atlantic Canada home of seafood.
Mains
Main Courses
Avo Yolk Boat
This simple, delicious, colorful avocado yolk boat recipe will brighten up your day and tingle your taste buds. The perfect brunch, …
Homemade Halifax Donair
If you've ever been to Halifax or had the opportunity to try the Donair at a restaurant, you would know what the hype is about. Beautifully grilled ground beef shaved off the pit, onto a pita with the perfectly matching Donair sauce …
Golden Baked Chicken
This gorgeous golden baked chicken recipe is delicious and cost effective. It is not only visually pleasing to serve at any gathering, it goes well with any bread, pilaf, salad or sauce. It goes particularly well with Aji Verde as well – https://www.nazari.ca/delicious-green-jalapeno-sauce/The onion …
Frittata Alle Erbe
Persian Style There's nothing like the aroma of freshly chopped herbs. This delicious vegetarian food classifies as a frittata and the herb blend is typical to ones used in the Persian cuisine. The blend varies slightly from region to region …
Crispy Baked Chicken Fingers
Gochujang Infused I decided to twist this ever-popular favourite, giving it an infusion of Korean flavours. The general concept and method is simple and many of you have already baked chicken fingers. Best served crispy on the outside and moist inside. They go well with …
Pulled Pork
(Instant Pot & Slow Cooker) Pulled pork is a very rich and delicious food and often times people think it is too time-consuming, which is true if you want to slow cook. However, it freezes very well and if you make a larger batch, …
Chicken Shawarma (Syrian/ Egyptian Style)
Chicken Shawarma (Syrian/ Egyptian Style), a magnificent spice blend, different than what most are familiar with, sumac, coriander and more…
Fish Tacos with Guacamole
I wasn't a big fan of fish in my young ages, but knowing the benefits and goodness of them, my mother made a point of making fish once a week. As I grew older I appreciated them more and naturally, expanded my …
