Lobster Sliders

Lobster Sliders

This magnificent simple lobster slider recipe uses lobster meat, celery, lime juice and mayo, that's all! A magnificent treat that originated from Atlantic Canada, where they truly know seafood.

It is traditionally done on a soft roll, smaller than a hotdog bun, lightly buttered, though you can use any bread you like. I would say that it goes best with softer rolls and brioche buns.

After speaking with the executive chef at a Halifax hotel, I learned that there are three key elements that make or break it:

The lobster meat should be about half and half claw and tail.

Never use frozen lobster meat.

Only use enough good quality mayonnaise to bind the lobster, no more.

Enjoy!