Simple Garlic Sauce Recipe

Garlic Sauce

Simple Garlic Sauce

One of the most versatile sauces you can easily make at home, this simple garlic sauce is one for your go-to recipe book. Three simple ingredients – cooked potatoes, garlic and ice.

This sauce goes well with shawarmas, steaks, chicken or even your garden salad. Up until recently I would travel a good distance to buy the store-made ones, but not anymore since I picked up this gem of a recipe.

The original recipe called for lemon salt, which is very acidic and many of us typically don't stock it in our spice rack. I replaced it with lemon juice and to me it tasted slightly better and natural.

The potatoes should be cooked well, to the point you would cook/ boil potatoes for mash.

  • 2 ea medium sized white flesh potatoes (cooked well, cooled down, peeled and cut in fours)
  • 8 cloves garlic (large cloves, peeled)
  • 1 tsp salt
  • 1 tbsp freshly squeezed lemon juice
  • 1½ cup ice

  1. Using the processor's regular S-shaped blade, add all ingredients into its bowl and run the processor until the mixture turns into a smooth paste – about 3 minutes. Stop midway and taste, add lemon juice or salt to taste.